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Vegan BLATs (BLTs with Avocado)

35 m


  • 1 tablespoon avocado oil
    2 tablespoons reduced-sodium tamari
    ½ teaspoon smoked paprika
    8 ounces whole shiitake mushrooms, stems removed8 small slices whole-grain bread (or 4 large slices, halved)
    4 tablespoons vegan mayonnaise
    ½ teaspoon finely grated or minced garlic
    1 avocado, halved and sliced
    8 thin slices tomato
    4 leaves romaine lettuce


  • Preheat oven to 375°F.
    Stir oil, tamari and paprika together in a medium bowl. Add shiitakes and stir until all the liquid is absorbed. Spread on a rimmed baking sheet and roast, turning once, until golden brown on both sides, about 30 minutes. Toast bread. Stir mayonnaise and garlic together in a small bowl. Spread 1 tablespoon of the mayonnaise mixture on each of 4 pieces of toast. Divide avocado, tomato, lettuce and the roasted shiitakes over the toasts. Top with the remaining toasts.


Oven-Braised Leeks


Oven-Braised Leeks

1 h 20 m