4 teaspoons blue pea flower tea 2 cups boiling water 2 cups lemonade
Steep tea in boiling water for 8 minutes. Strain into a 2-cup measuring cup. Pour tea into an ice cube tray and freeze until solid. Place the frozen tea cubes in a blender and crush. Place ½ cup in each glass and pour ½ cup lemonade over the crushed ice. Watch the magic!
Note: Learn more about natural blue tea.
To make ahead: Freeze tea ice cubes up to 2 days ahead.