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Salad

Smoky Artichoke-Sardine Salad

15 m

INGRIDIENTS:

  • ½ cup extra-virgin olive oil
    3 tablespoons sherry vinegar
    1 large shallot, minced
    1 teaspoon Dijon mustard
    ¾ teaspoon smoked paprika (see Note)
    ¼ teaspoon salt
    ¼ teaspoon freshly ground pepper
    3 cups mixed greens
    ½ cup canned artichoke hearts, rinsed
    2 ounces canned sardines
    ¼ cup sliced red onion

INSTRUCTION:

  • Place oil, vinegar, shallot, mustard, paprika, salt and pepper in a blender or a jar with a tight-fitting lid; blend or shake until well combined.
    Place greens in an individual salad bowl; toss with 2 tablespoons of the dressing. (Refrigerate the remaining dressing.) Top the greens with artichoke hearts, sardines and onion.

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