Prepare a variety of dishes every day and stay slim with I SEE FAT PEOPLE

INGRIDIENTS:

• ½ cup extra-virgin olive oil
  3 tablespoons sherry vinegar
  1 large shallot, minced
  1 teaspoon Dijon mustard
  ¾ teaspoon smoked paprika (see Note)
  ¼ teaspoon salt
  ¼ teaspoon freshly ground pepper
  3 cups mixed greens
  ½ cup canned artichoke hearts, rinsed
  2 ounces canned sardines
  ¼ cup sliced red onion

INSTRUCTION:

• Place oil, vinegar, shallot, mustard, paprika, salt and pepper in a blender or a jar with a tight-fitting lid; blend or shake until well combined.
  Place greens in an individual salad bowl; toss with 2 tablespoons of the dressing. (Refrigerate the remaining dressing.) Top the greens with artichoke hearts, sardines and onion.