Prepare a variety of dishes every day and stay slim with I SEE FAT PEOPLE

INGRIDIENTS:

• 1½ cups fresh raspberries, divided
  ¼ cup extra-virgin olive oil
  ¼ cup red-wine vinegar
  1 small clove garlic, coarsely chopped
  ¼ teaspoon kosher salt
  ⅛ teaspoon freshly ground pepper
  8 cups mixed salad greens
  1 ripe mango, diced (see Tip)
  1 small ripe avocado, diced
  ½ cup thinly sliced red onion
  ¼ cup toasted chopped hazelnuts, or sliced almonds (see Tip), optional

INSTRUCTION:

• Puree ½ cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.
  Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat. Divide the salad among 5 salad plates. Top each with the remaining raspberries and sprinkle with nuts, if using.