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Salad

Orzo & Grape Salad with Feta & Mint

20 m

INGRIDIENTS:

  • 1 cup orzo, preferably whole-wheat
    2 tablespoons extra-virgin olive oil
    2 tablespoons lemon juice
    ¼ teaspoon salt
    ¼ teaspoon freshly ground pepper
    2 cups quartered or halved seedless grapes
    ⅓ cup crumbled feta cheese
    ¼ cup chopped fresh mint
    2 tablespoons finely chopped red onion

INSTRUCTION:

  • Bring a large saucepan of water to a boil. Add orzo and cook until just tender, about 8 minutes. Drain in a colander and rinse with cold water until cool.
    Meanwhile, whisk oil, lemon juice, salt and pepper in a large bowl. Add grapes, feta, mint, onion and the orzo; toss to combine.

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