Prepare a variety of dishes every day and stay slim with I SEE FAT PEOPLE

INGRIDIENTS:

• 1 cup orzo, preferably whole-wheat
  2 tablespoons extra-virgin olive oil
  2 tablespoons lemon juice
  ¼ teaspoon salt
  ¼ teaspoon freshly ground pepper
  2 cups quartered or halved seedless grapes
  ⅓ cup crumbled feta cheese
  ¼ cup chopped fresh mint
  2 tablespoons finely chopped red onion

INSTRUCTION:

• Bring a large saucepan of water to a boil. Add orzo and cook until just tender, about 8 minutes. Drain in a colander and rinse with cold water until cool.
  Meanwhile, whisk oil, lemon juice, salt and pepper in a large bowl. Add grapes, feta, mint, onion and the orzo; toss to combine.