1 cup orzo, preferably whole-wheat 2 tablespoons extra-virgin olive oil 2 tablespoons lemon juice
¼ teaspoon salt ¼ teaspoon freshly ground pepper 2 cups quartered or halved seedless grapes ⅓ cup crumbled feta cheese ¼ cup chopped fresh mint 2 tablespoons finely chopped red onion
Bring a large saucepan of water to a boil. Add orzo and cook until just tender, about 8 minutes. Drain in a colander and rinse with cold water until cool. Meanwhile, whisk oil, lemon juice, salt and pepper in a large bowl. Add grapes, feta, mint, onion and the orzo; toss to combine.