¾ cup shredded cooked chicken breast (see associated recipes) ½ cup cooked quinoa (see associated recipes) 1 cup roasted root vegetables (see associated recipes) 1-2 tablespoons vinaigrette (see associated recipes) ¼ avocado, sliced
1 tablespoon crumbled feta cheese 1 tablespoon sunflower seeds
INSTRUCTION:
Combine chicken, quinoa and roasted vegetables in a bowl; drizzle with vinaigrette. Top with avocado, feta and sunflower seeds.