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Salad

Loaded Mediterranean Chicken-Quinoa Salad

5 m

INGRIDIENTS:

  • ¾ cup shredded cooked chicken breast (see associated recipes)
    ½ cup cooked quinoa (see associated recipes)
    1 cup roasted root vegetables (see associated recipes)
    1-2 tablespoons vinaigrette (see associated recipes)
    ¼ avocado, sliced
    1 tablespoon crumbled feta cheese
    1 tablespoon sunflower seeds

INSTRUCTION:

  • Combine chicken, quinoa and roasted vegetables in a bowl; drizzle with vinaigrette. Top with avocado, feta and sunflower seeds.

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