3 cups broccoli coleslaw mix 2 cups coarsely chopped cooked chicken breast ½ cup dried cherries ⅓ cup thinly sliced celery ¼ cup finely chopped red onion ⅓ cup buttermilk ⅓ cup light mayonnaise 1 tablespoon honey 1 tablespoon cider vinegar 1 teaspoon dry mustard ½ teaspoon salt ⅛ teaspoon black pepper 4 cups fresh baby spinach
INSTRUCTION:
In a large bowl combine the broccoli slaw mix, chicken, dried cherries, celery, and red onion. In a small bowl whisk together buttermilk, mayonnaise, honey, vinegar, dry mustard, salt and pepper. Pour buttermilk mixture over broccoli mixture; toss gently to combine. Cover and chill at least 2 hours or up to 24 hours before serving. Just before serving, add baby spinach and toss gently to combine.