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Lunch

Traditional Greek Salad

20 m

INGRIDIENTS:

  • 3 tablespoons extra-virgin olive oil
    1 tablespoon lemon juice
    1 tablespoon red-wine vinegar
    1 teaspoon dried oregano
    ¼ teaspoon salt
    ¼ teaspoon ground pepper
    2 ripe medium tomatoes, cut into ¾-inch dice
    1½ cups diced cucumber ( ¾-inch)
    1 cup diced green bell pepper ( ¾-inch)
    ⅓ cup thinly sliced red onion
    ¼ cup quartered pitted Kalamata olives
    ½ cup diced feta cheese (2½ ounces)

INSTRUCTION:

  • Whisk oil, lemon juice, vinegar, oregano, salt and pepper together in a large bowl. Add tomatoes, cucumber, bell pepper, onion, olives and feta. Toss to coat.

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