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Lunch

Kid-Friendly Salad

15 m

INGRIDIENTS:

  • ¼ cup mayonnaise
    1 tablespoon cider vinegar
    1 tablespoon extra-virgin olive oil
    1 teaspoon poppy seeds
    1 teaspoon sugar
    ¼ teaspoon salt
    ¼ teaspoon ground pepper
    4 leaves romaine lettuce, washed, dried and torn into quarters
    1 cup shredded carrot
    ½ cucumber, cut into spears
    1 medium apple, sliced

INSTRUCTION:

  • Whisk mayonnaise, vinegar, oil, poppy seeds, sugar, salt and pepper together in a small bowl. Divide the dressing among 4 small bowls and serve with lettuce, carrot, cucumber and apple.
    To make ahead: Refrigerate dressing for up to 4 days.

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