2 very ripe bananas, sliced 1 cup diced fresh pineapple 1 cup pineapple juice 1 cup coconut milk (see Tip)
INSTRUCTION:
Combine bananas, pineapple, pineapple juice and coconut milk in a blender. Puree until smooth. Divide among ten 3-ounce popsicle molds and freeze until firm, at least 4 hours.