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Dessert

Raspberry-Mango Sundae

10 m

INGRIDIENTS:

  • ½ cup thawed frozen raspberries
    1 tablespoon sugar
    ¼ teaspoon lemon juice
    2 scoops of nonfat vanilla frozen yogurt
    ½ mango, diced
    2 tablespoons chopped toasted nuts

INSTRUCTION:

  • Puree raspberries, sugar and lemon juice in a blender. Serve over scoops of nonfat vanilla frozen yogurt with mango and nuts.

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