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Dessert

Peanut Butter & Pretzel Truffles

2 h

INGRIDIENTS:

  • ½ cup crunchy natural peanut butter
    ¼ cup finely chopped salted pretzels
    ½ cup milk chocolate chips, melted (see Tip)

INSTRUCTION:

  • Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.

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