1¼ cups fresh or frozen fruit
1½ teaspoons sugar
4 teaspoons all-purpose flour, divided
1½ teaspoons orange juice ¼ cup old-fashioned oats 3 tablespoons chopped almonds 4 teaspoons brown sugar Pinch of cinnamon 1 tablespoon canola oil
Preheat oven to 400°F. Combine fruit with sugar, 1 12 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 12 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
Equipment: Two 6-ounce glass ramekins or other ovenproof dishes
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.