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Old-Fashioned Fruit Crumble For Two

40 m


  • 1¼ cups fresh or frozen fruit
    1½ teaspoons sugar
    4 teaspoons all-purpose flour, divided
    1½ teaspoons orange juice
    ¼ cup old-fashioned oats
    3 tablespoons chopped almonds
    4 teaspoons brown sugar
    Pinch of cinnamon
    1 tablespoon canola oil


  • Preheat oven to 400°F. Combine fruit with sugar, 1 12 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 12 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes. Equipment: Two 6-ounce glass ramekins or other ovenproof dishes Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.