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Dessert

Marsala-Poached Figs over Ricotta

15 m

INGRIDIENTS:

  • ½ cup quartered dried figs
    ¼ cup Marsala or port
    2 teaspoons honey
    ½ cup part-skim ricotta
    1 teaspoon sugar
    ⅛ teaspoon vanilla extract
    1 tablespoon toasted slivered almonds

INSTRUCTION:

  • Place figs, Marsala (or port) and honey in a small saucepan. Bring to a boil, reduce heat and simmer until the figs soften and the wine is syrupy. Stir together ricotta, sugar and vanilla. Divide between 2 bowls and top with the fig mixture and almonds.

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