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Dessert

Chocolate-Covered Brownie Bites

45 m

INGRIDIENTS:

  • 1 8-inch-square pan chilled brownies, cut into 1-inch squares
    1 cup semisweet or bittersweet chocolate chips, melted (see Tip)

INSTRUCTION:

  • Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.

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