Prepare a variety of dishes every day and stay slim with I SEE FAT PEOPLE

INGRIDIENTS:

• 3 (8 inch) plain or whole wheat flour tortillas
  1 tablespoon butter, melted
  2 teaspoons sugar
  ⅛ teaspoon ground cinnamon
  ¾ cup fat-free or light dairy sour cream
  ¾ cup frozen light whipped dessert topping, thawed
  1 teaspoon vanilla
  ⅛ teaspoon ground cinnamon
  3 cups fresh raspberries and/or blackberries
  2 tablespoons sliced almonds, toasted
  1 tablespoon grated semisweet chocolate

INSTRUCTION:

• Preheat oven to 400°F. In a small bowl, stir together sour cream, dessert topping, vanilla, and ⅛ teaspoon cinnamon. Cover and chill while preparing tortillas.
  Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and ⅛ teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely.
  To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate.