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Coctail

Layered Strawberry-Mango Margaritas

20 m

INGRIDIENTS:

  • 3 cups frozen strawberries
    3 cups ice, divided
    1 cup tequila, divided
    ⅔ cup lime juice, divided
    ½ cup Triple Sec, divided
    ¼ cup simple syrup (see Tip), divided
    3 cups frozen mango chunks

INSTRUCTION:

  • Place strawberries, 1½ cups ice, ½ cup tequila, ⅓ cup lime juice, ¼ cup Triple Sec and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl. Rinse out the blender jar.
    Place mango and the remaining 1½ cups ice, ½ cup tequila, ⅓ cup lime juice, ¼ cup Triple Sec and 2 tablespoons simple syrup in the blender. Puree until smooth.
    Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.
    Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.

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