5 cups frozen sliced peaches 3 cups ice 1 cup tequila ⅔ cup lime juice ½ cup Triple Sec ¼ cup simple syrup (see Tip)
Place peaches, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.