1 teaspoon extra-virgin olive oil ½ cup frozen hash browns or precooked shredded potatoes (see Note) ½ cup frozen chopped spinach 1 large egg Pinch of salt
Pinch of freshly ground pepper 2 tablespoons shredded sharp Cheddar cheese
Heat oil in a small nonstick skillet over medium heat. Layer hash browns and spinach into the pan. Crack egg on top and sprinkle with salt, pepper and cheese. Cover, reduce heat to medium-low and cook until the hash browns are starting to brown on the bottom, the egg is set and the cheese is melted, 4 to 7 minutes.