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Breakfast

Florentine Hash Skillet

10 m

INGRIDIENTS:

  • 1 teaspoon extra-virgin olive oil
    ½ cup frozen hash browns or precooked shredded potatoes (see Note)
    ½ cup frozen chopped spinach
    1 large egg
    Pinch of salt
    Pinch of freshly ground pepper
    2 tablespoons shredded sharp
    Cheddar cheese

INSTRUCTION:

  • Heat oil in a small nonstick skillet over medium heat. Layer hash browns and spinach into the pan. Crack egg on top and sprinkle with salt, pepper and cheese. Cover, reduce heat to medium-low and cook until the hash browns are starting to brown on the bottom, the egg is set and the cheese is melted, 4 to 7 minutes.

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